Century egg porridge recipe.

I know I should have taken a much nicer picture of this. I know you secretly think it looks like puke, BUT ITS SO FREAKING NICE OKKKKKKKK. I was so hungry I tucked in a realised that I needed to take a pic!

So this is my century egg porrideg aka Pei Dan Chuk.

And it is belly naiceeeeeeeeeeeeeeeeeeee!!!!!!!



Here's d recipe. It's so easy to follow!

1 chicken tigh and drumstuck ; skinned, fat removed

2 century eggs peeled cracked and chopped

2 normal eggs whisked

a handful of rice

a handful of peanuts

1 cube chicken stock



Directions :

1. wash the peanuts and the chicken.
2. boil the peanuts first as they are EXTREMELY stubborn motherfuckers as they refuse to get soft.
3. put like, half the pot with water (or more, water just evaporates when boiled)
4. keep boiling till the peanuts are soft
   
5. Then, when the water is boiling and the peanuts are soft, put in the chicken thigh and drumstick.
   
6. put in 1 cube of chicken stock.
7. dance a little.
   
8. cook for like 20mins till the chicken is fully cooked.
   
9. take it out, shred the meat.
10. put back the bones into the water and continue boiling.
11. wash rice in another bowl.
12. put the rice in with the soup that is alraedy boiling.
13. wait for it to cook.
14. when cooked, beat the eggs and pour evenly into the porridge.
15. do not stir too quickly. wait for like 30 secs before you start stiring. this will result the eggs in a more solid state. if you quickly beat the eggs and quickly put it in and quickly stir, it'll look like baby food.
16. have a cold drink.
    
17. cut the century egg and keep it aside.
18. put the shredded meat back into the porridge and stir.
19. put in the century egg and stir gently. stir it harder and your porridge will turn black like the century egg.

VOILA!!!!!!!!!! Now you have your lovely porridge.

i know my instructions arenot very specific. But in life, you have to balance and mix and match to get the best combination! (always a good excuse for my lack of precision!)

:D