Mac and Cheese

So I decided to make my Mac and Cheese after lotsa craving for it (not pregnancy craving, menstrual craving!)

It was damn nice lor!

This is how to make it :

a) as much macaroni as you want.
boil it with oil and salt until soften. to see how spaggetti is soft you have to fling it to the wall and see if it sticks. to see how macaroni is soft, you really have to eat it.

drain it then wash it in cold water so the macaroni doesnt stick together.

b) cheese sauce :

you need lotsa cheese, kraft cheese slices, cheesedale, watever.
you need butter 2-3spoonful.

some milk.

some salt.

melt butter, then throw in milk then PERHAPS, you may need some starch water (corn flour and water) to thicken the sauce. simmer them till you think tis ready then throw in the macaroni and stir till its fully covered with butter sauce. then throw in your cheese gradually and keep stirring them til they are all melted. taste it. if not salty, add salt.

if its too salty, then sorry you're screwed. so because with the salt k!

if you fancy, chop up some cheesedogs or hotdogs then throw them in!

fantastic comfort food, or you just want a night in with the TV!

YAY!