curry laksa recipe

Sorry this pic wasnt presentable enough. I was so hungry after cooking it that i gobbled it up halfway before i remembered to take the picture!

ANYWAY.

curry laksa is AMAZING wei.

it wouldn't be good without santan (fresh coconut milk).

So this is what you need :

1.5 fresh coconuts made into milk
fish cake 1 slice
meat balls
yellow noodles
fried tao kee (bean curd)
tao pok
bean sprouts or kangkung
curry paste
water

So you boil the water to slighlty cook the yellow noodles to get rid of the oilyness. remember to get the yellow noodles without the ghee cos you know, ghee is bad for health! (so is curry laksa, but you know we can do without the ghee rather than the curry laksa!)

anyway, boil it then put it aside.

then boil enough water, with the curry paste together.
put in the other ingredients (except the vege and the fried bean curd).

do not put in the coconut milk as excess heat will covert hte coconut milk into oil! so thats not good either.

cook it for about 10-15 minutes.

turn off the heat and pour in the coconut milk.

put the noodles vege and fried bean curd in the bowl.
then pour the soup and meat balls etc etc over.

TADA!!!

your very own curry laksa!!

yummmmmmmmmmy